HomeStore
"But First, Coffee: A Guide to Brewing from the Kitchen to the Bar" by Jordan Michelman and Zachary Carlsen
"But First, Coffee: A Guide to Brewing from the Kitchen to the Bar" by Jordan Michelman and Zachary Carlsen
Barista by day, mixologist by night. This book contains brewing instructions and recipes for the many ways to enjoy coffee at home. From spice rubs to affogatos to espresso martinis, recipes give guidance and tips to create the home coffee experience that's right for you.
- Hardcover
- 192 pages
- 6.75 (W) x 9.25 (H) inches
$7.00
Original: $20.00
-65%"But First, Coffee: A Guide to Brewing from the Kitchen to the Bar" by Jordan Michelman and Zachary Carlsen—
$20.00
$7.00More Images
"But First, Coffee: A Guide to Brewing from the Kitchen to the Bar" by Jordan Michelman and Zachary Carlsen
Barista by day, mixologist by night. This book contains brewing instructions and recipes for the many ways to enjoy coffee at home. From spice rubs to affogatos to espresso martinis, recipes give guidance and tips to create the home coffee experience that's right for you.
- Hardcover
- 192 pages
- 6.75 (W) x 9.25 (H) inches
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Barista by day, mixologist by night. This book contains brewing instructions and recipes for the many ways to enjoy coffee at home. From spice rubs to affogatos to espresso martinis, recipes give guidance and tips to create the home coffee experience that's right for you.
- Hardcover
- 192 pages
- 6.75 (W) x 9.25 (H) inches
